Regional menu | 38 €
Oysters of Asnelles : "La Calvadosienne" on Cold Cauliflower Purée, Sorbet with the Scent of the Sea
Lukewarm Black Pudding of Pig from Bayeux with "Colonata" Bacon and Apple and Bread with Grated "Foie Gras"
Salmon of Isigny with Tandoori and Buttered Sauerkraut with Ginger
Thick Medallion of Veal with Cider Cream and Pressed Apple with Mushrooms
Our Selection of Ripened Cheeses from our Friend Jeremy Thomas
Warm Apple Pastry with Calvados and Caramel Sauce with Saffron
Soft Pear with Honey on Cracknel Biscuit flavoured with Praline and Cocoa Sorbet with Pommeau from Marcel Breton